Healthier twist on tacos

Okay, so when I was a teenager I would often go to taco bell with friends. It was open until 4 a.m so it was a prime destination for bored, under-aged people like ourselves. I still remember when they had a big sign saying “Ten tacos for $5!” Who can resist?!

So, now that I am a little bit older, I don’t really eat taco bell anymore. It probably has something to do with my own semi-strict diet of pesco-vegetarianism. I honestly don’t even miss taco bell, especially when there are so many other variations you can make yourself. Bonus: they are not only better for you, but they also taste better.

I have made these kale and brussel sprout tacos several times now, and they are exquisite. They are also vegan friendly! The white bean creama adds an awesome punch, I like to use a lot of it on each taco.

Check out the recipe link! What’s Cooking Good Looking is probably one of my favourite sites to gather cooking inspiration from. So far, I’ve enjoyed all of the results!

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